Traeger’s Summer BBQ Delights

If you’re looking to extend the delightful summer BBQ season, Traeger Grills offers some exquisite recipes to keep the outdoor cooking spirit alive. Here are two specially curated recipes that are perfect for savoring those summer vibes:

Roasted Sheet Pan Salmon with Vegetables and Pesto:

Prep Time: 10 Minutes
Cook Time: 12 Minutes

Ingredients:

• 6 salmon fillets, skin on, pin bones removed
• Olive oil
• Salt and freshly ground black pepper
• 1 bunch asparagus, trimmed and sliced into 1-inch pieces
• 450 g sugar snap peas, trimmed and sliced
• 500 g cherry tomatoes, halved
• 2 lemons, halved
• 125 g fresh pesto
• Lemon zest
• Fresh basil leaves, for garnish

Method: Preheat your Traeger grill to 260°C. Prepare a roasting pan with baking paper. Season the salmon with olive oil, salt, and pepper, and arrange on the pan. Toss asparagus, snap peas, and tomatoes in olive oil and seasonings, then spread around the salmon. Grill alongside halved lemons for a zesty flavor. Cook until the salmon is perfectly flaky. Serve with pesto, grilled lemon juice, zest, and basil.

Loaded Grilled Chicken Tacos:

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Serves: 4

Ingredients:

For the Chicken:

• 1kg Boneless, Skinless Chicken Breast
• Olive Oil
• Chili Powder, Smoked Paprika, Ground Cumin, Ground Cayenne Pepper
• Salt and Freshly Cracked Black Pepper

Toppings:

• Pico de Gallo: Diced Tomatoes, Red Onion, Coriander, Lime Juice
• Guacamole: Avocados, Lime Juice, Red Onion, Coriander
• Spiked Sour Cream: Sour Cream, Chili Powder, Lime Juice
• Flour Tortillas, Jalapeno, Fresh Coriander, Lime Wedges, Hot Sauce

Method: Marinate the chicken in a mix of olive oil and spices, then grill at 230ºC until crispy and golden. Prepare the pico de gallo, guacamole, and spiked sour cream. Slice the grilled chicken and serve on warm tortillas, topped with the pico de gallo, guacamole, sour cream, jalapeño, and coriander. Add a squeeze of lime and a dash of hot sauce for an extra kick.
These recipes from Traeger Grills perfectly capture the essence of summer with their fresh flavors and simple yet delectable preparations. They’re ideal for keeping the BBQ season going strong, offering a delightful experience for both the cook and the diners.