Paper Mill: Liverpool’s Dining Hub

By June Ramli

Located in the heart of Liverpool, Paper Mill Food has undergone a transformation under the leadership of Platinum Hospitality Group, reshaping its dining experience while maintaining its signature aesthetic. The venue, which has been around since 2019, recently came under new management six months ago, introducing a refined approach to its offerings under the guidance of Georges Badr, Group General Manager of Platinum Hospitality Group.
While the overall fit-out has remained largely unchanged, the real transformation lies in its revamped dining concepts. The venue now features multiple activations, including:

• The Vault – A fine dining restaurant offering an elevated experience.
• Carrera Bar – A stylish bar serving a variety of bar bites and finger foods.
• Ana’s Kitchen – A casual dining spot with an all-day menu.
• Al Aseel – A halal dining option specializing in Middle Eastern cuisine.

These additions have significantly reshaped the venue’s diverse dining experience, making it a well-rounded food and beverage destination.

A Destination for the Community

With a full capacity of around 600 guests, Paper Mill Food caters to a broad audience, particularly those in the local community. Nestled within a residential development, the venue is designed to serve Liverpool residents and those in surrounding areas who seek a premium dining experience without needing to travel into Sydney’s CBD.

The concept revolves around offering a lifestyle experience, making Paper Mill Food a prime dining and event space for residents. The venue allows patrons to enjoy high-quality dining in a convenient location, attracting a market that values both upscale yet accessible experiences.
While investment details regarding the recent takeover remain undisclosed, it is known that the original build of the venue cost approximately $10 million, reflecting the scale and ambition behind the project.

Versatile Event Spaces

Beyond its public dining spaces, Paper Mill Food also offers private rooms, catering to a range of events and gatherings. The venue boasts four private rooms, which can be combined into one large space accommodating up to 120 guests or separated for smaller functions. Additionally, there is a private dining room at the far end of the venue, which can host 20 to 25 guests for more intimate events.
These spaces have already hosted weddings, corporate functions, and religious gatherings, positioning Paper Mill Food as a premier destination for special occasions.
For families, the venue is family-friendly, featuring a kids’ play area and a dedicated parents’ room for changing nappies, making it a practical option for those dining with children.

A Menu Curated by Chef Stefano Brombal

At the media launch event, Executive Chef Stefano Brombal showcased an array of signature dishes that reflected the diverse offerings across the multiple dining concepts. His personal recommendation was the mushroom risotto, a dish that embodies seasonal flavors and a rich, comforting taste.

The dish was described as a perfect representation of the late summer harvest, featuring earthy mushrooms layered with depth and complexity.
I ended the night sampling some of their food and left before the party was over, as I had a long drive back home to the Inner West.
Overall, the food was alright—perhaps because it was served in bite-sized portions rather than a full meal. I’ll definitely return soon to try their full menu if I’m in the area.