Sydney, May 22: Australians are increasingly aware of the food they buy and consume. Blu.
Cookware is here to ask: Why should cookware be any different?
While many prioritize sourcing local, organic, and in-season ingredients, they may not realize the toxins introduced through their cookware choices.
Blu. offers a revolutionary kitchen solution for Australians seeking a more conscious lifestyle.
The Blu. journey began seven years ago when a group of international culinary experts and cookware manufacturers set out to create a cookware collection that prioritizes the health of both the planet and its inhabitants.
After years of design, development, and rigorous testing in professional kitchens worldwide, Blu. Cookware was born.
Blu. Cookware is made from 100 per cent recycled, hard anodised aluminium, making it highly durable and toxin-free.
The entire collection features a full induction base and is coated with Blu Leaf Non-Stick, a non-stick surface free from all PFAS chemicals and harmful heavy metals.
Renowned chef and restaurateur George Calombaris has been integral to Blu.’s development.
Embracing an eco-friendly lifestyle, his home on Victoria’s Mornington Peninsula is powered entirely by solar energy and sustained by rainwater harvesting.
George has tested Blu. prototypes for quality and durability in professional kitchens, giving his professional stamp of approval after seven years.
George continues to support Blu. as the in-house chef, developing healthy and delicious recipes to help Australian cooks embrace conscious cooking.
Explore George’s curated selection of recipes at blucookware.com/blogs/curated-recipes.
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