Asian Fusion Flavor Feast

Welcome to a delightful culinary adventure where East meets West in a fusion of flavors that promise to tantalize your taste buds!
Today, we’re preparing two dishes that perfectly embody the spirit of Asian-inspired cuisine with a modern twist.
First on our menu is the Easy, Sticky Teriyaki Beef Burger, a sumptuous creation featuring succulent fillet steak marinated in a rich teriyaki sauce, nestled between fresh, floured buns and layered with crisp vegetables.
Following this, we’ll dive into making Prawn Toast, a classic appetizer turned gourmet with juicy prawns and aromatic spices atop crispy fried bread, accompanied by a sweet and spicy dipping sauce.
These recipes not only bring a burst of flavor to your table but also introduce a creative way to enjoy traditional ingredients.
Let’s get started and make your kitchen a hub of delicious innovation!

Easy, Sticky Teriyaki Beef Burgers

Ingredients (serves 2):

• 1 packet Lee Kum Kee Ready Sauce Teriyaki Beef
• 1 Tbsp Lee Kum Kee Panda Brand Oyster Sauce
• 2 Tbsp Lee Kum Kee Premium Soy Sauce
• 2 fresh floured buns
• 250g fillet steak, sliced into 1cm horizontal pieces
• 6 crisp lettuce leaves
• 1 cucumber, cut into angled lengths
• 1 leek (white stalk only), finely sliced into rings
• 1 bunch coriander
• 1 carrot, julienned
• 4 Tbsp mayonnaise
• 1 Tbsp sesame seeds

Method:

1. Marinate the beef: In a bowl, combine the beef with half the packet of Lee Kum Kee Teriyaki Beef Ready Sauce, Lee Kum Kee Panda Brand Oyster Sauce, and 1 Tbsp Lee Kum Kee Premium Soy Sauce. Mix well to coat.
2. Caramelize the beef: Heat a pan over high heat. Add the beef and cook for 2-3 minutes until the sauce is sticky and caramelized.
3. Prepare additional sauce: In a small bowl, mix the remaining half packet of Lee Kum Kee Teriyaki Beef Ready Sauce with 1 Tbsp Lee Kum Kee Premium Soy Sauce, 1 Tbsp water, and sesame seeds. Set aside.
4. Assemble the burgers: Spread mayonnaise on both sides of the buns. Layer lettuce, carrot, cucumber, coriander, and leek on the bottom bun, followed by the caramelized beef. Drizzle with the prepared sauce.
5. Finish and serve: Top with the other half of the bun and serve immediately.

Prawn Toast

Ingredients (serves 4):

• 3 Tbsp Lee Kum Kee Hoisin Sauce
• 1 Tbsp Lee Kum Kee Premium Soy Sauce
• ½ Tbsp Lee Kum Kee Panda Brand Oyster Sauce
• 1 Tbsp Lee Kum Kee Pure Sesame Oil
• ½ kg raw prawn meat
• ½ cup sesame seeds
• 4 slices of white bread
• 1 egg
• Vegetable oil for frying
• 3 garlic cloves, minced
• 2 cm piece ginger, peeled and minced
• 4 spring onion stems, sliced
• Coriander, sliced for garnish
• ½ tsp honey
• 1 red chili, sliced

Method:

1. Prepare the prawn mixture: In a food processor, combine the prawns, 1 Tbsp Lee Kum Kee Hoisin Sauce, sesame oil, egg, ginger, and garlic. Pulse until well combined. Stir in sliced spring onions and coriander.
2. Prepare the bread: Spread the prawn mixture evenly over each slice of bread, extending to the edges. Press the bread, mixture side down, into sesame seeds to coat.
3. Fry the toast: Heat vegetable oil in a pan to 160-170 degrees Celsius. Fry each piece of bread, prawn mixture side down, until golden and crispy. Flip carefully to avoid spilling the seeds and fry the bread side lightly.
4. Make the dipping sauce: Mix 2 Tbsp Lee Kum Kee Hoisin Sauce, 1 Tbsp Lee Kum Kee Premium Soy Sauce, and ½ Tbsp Lee Kum Kee Panda Brand Oyster Sauce with chili and honey. Adjust consistency with a splash of water if necessary.
5. Serve hot, garnished with sliced coriander and accompanied by the dipping sauce.