April is Filipino Food Month!

Naturally, the beloved Filo Fusion hotspot, Burger Point, had to celebrate in style!

What’s the big news?

Today is the first day of the school holidays, Burger Point will unveil their exclusive Filipino Favourites Menu!
As a fusion restaurant that embraces Filipino flavors, Burger Point has become the ultimate destination for burger enthusiasts and culinary explorers alike.
From its initial location in the Western Suburbs to its vibrant outlet in Sydney’s CBD, Burger Point has expanded to eight thriving locations since its inception in 2016.

Remember, Burger Point earned high praise from Lizzo herself during her Sydney visit in 2019, calling it her top food pick!
Inspired by the iconic Jollibee menu, Burger Point is set to offer a tantalizing lineup of Filipino fusion treats that are sure to delight:

BP Spag: Jump into a fusion of sweet and savory with Burger Point’s Filipino-style spaghetti, topped liberally with cheddar cheese. Available solo for $12 or in a family-sized serving for $26.

BP Chicken and Spag: Enjoy the best of both worlds with Filipino-style spaghetti and two pieces of hand-breaded fried chicken, smothered in signature gravy for $19.

1 Pc Fried Chicken and Rice: Savor a crispy, golden fried chicken piece alongside fluffy steamed rice for a comforting meal at $13.

2 Pc Fried Chicken and Rice: Twice the pleasure with two crispy chicken pieces served with steamed rice, perfect for a hearty feast at $17.

BP Burger Steak: Relish in a luxurious Angus burger patty smothered in rich mushroom gravy, paired with steamed rice for $16.

Halo-Halo: Refresh with a classic Halo-Halo mix of shaved ice, evaporated milk, fruit jellies, leche flan, and homemade ube ice cream, all for $12.

Signature Purple Dulce: Indulge in the lush sweetness of ube with this creamy, purple dessert shake for just $8.

Let’s dive in, or as we say in Filipino, KAIN NA!