Sydney, Feb 23: In the heart of Forestville, Sydney, a boutique cake shop named Bakealicious by Gabriela is making headlines for its celebrity-approved confections.
Garnering attention from global music icons such as Ed Sheeran and Harry Styles, Bakealicious has become a favorite among the elite for its exquisite cakes and pastries.
Ed Sheeran’s fondness for the shop’s offerings was so strong that he placed an additional order just a day after his first.
The latest star to enjoy the culinary artistry of Bakealicious is Taylor Swift. Gabriela Oporto, the talented baker and founder behind Bakealicious, has crafted a special cake that embodies the essence of the shop’s philosophy: combining traditional techniques with high-quality ingredients.

For Taylor Swift, affectionately referred to as “Tay Tay,” the team at Bakealicious created a unique blend of Taylor’s beloved Milk Bar Store Cake and the shop’s signature Chilean Mil Hojas and Dulce de Leche Cake.
This special creation is adorned with puff pastry horns filled with Dulce de Leche buttercream, pastel glitters, and a purple flower—Taylor’s favorite color, adding a personalized touch to the dessert.
Priced at $65 for a 6-inch cake, the “Bakealicious Eras Cake” is a testament to the shop’s commitment to old-fashioned baking principles and the use of premium ingredients.
Gabriela shares her anticipation and excitement, wondering if Taylor Swift will follow in Ed Sheeran’s footsteps by ordering more of their delectable desserts the next day.
However, the true success of Bakealicious lies not in repeated orders but in its ability to capture the hearts and taste buds of those who have a deep appreciation for the craft of traditional baking, including superstars.
Gabriela expresses her pride and gratitude for the recognition Bakealicious has received from such esteemed clientele.
“We start from whisking the eggs and beating the butter, using only the best of ingredients,” she says, highlighting the meticulous care and passion that go into each dessert.
As Bakealicious continues to enchant celebrities and dessert lovers alike, it’s clear that Gabriela Oporto and her team have found the recipe for success, combining skill, quality, and a touch of star power.
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