Sydney, Dec 22: This year has been a stellar year for the culinary world, featuring a host of exceptional cookbooks from both legendary chefs and emerging talents.
As we conclude this year, Penguin Australia is thrilled to share our list of top-selling cookbooks, each accompanied by a standout recipe that we highly recommend for your holiday cooking.
5 Ingredients Mediterranean by Jamie Oliver
Jamie Oliver returns with a new addition to his 5 Ingredients series, this time taking us on a culinary journey through the Mediterranean. The book includes simple yet delicious recipes, such as the ‘herby steak & crispy potatoes’.
The Glucose Goddess Method by Jessie Inchauspé
Biochemist and author Jessie Inchauspé combines health and flavour in her groundbreaking book, offering strategies for managing glucose levels. A key recipe to try is the ‘perfect 7-minute eggs’.
Baking Yesteryear by B. Dylan Hollis
B. Dylan Hollis brings us a nostalgic trip through baking history, from the obscure to the extravagant, like the ‘PB&J Cheesecake’. This book is a fun exploration of baking from the 1900s to the 1980s.
Knife Drop by Nick DiGiovanni
YouTube chef Nick DiGiovanni’s debut cookbook inspires confidence in the kitchen with simple, creative recipes. His ‘buttermilk fried chicken’ is a must-try.
Bored of Lunch Healthy Slow Cooker by Nathan Anthony
Stemming from his popular health blog, Nathan Anthony’s cookbook emphasizes easy and healthy slow cooker recipes, with dishes like ‘beef noodles with peanut sauce’ proving a hit.
Texture Over Taste by Joshua Weissman
Joshua Weissman’s latest book focuses on the impact of texture in cooking. A classic example is his ‘perfectly baked mac and cheese’, showcasing how texture can elevate a dish.
The Farm Table by Julius Roberts
Newcomer Julius Roberts’s debut cookbook, ‘The Farm Table’, emphasizes seasonal cooking, with his ‘beetroot soup’ already garnering acclaim from culinary experts like Stanley Tucci and the Ottolenghi Test Kitchen.
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