Kawkki: Spicy Malaysian Debut

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Kuala Lumpur, Sept 25: Malaysia’s culinary landscape welcomed a fiery addition with the grand inauguration of Kawkki Korean Flaming Chicken, an exciting venture that opened its doors to the public yesterday afternoon. Nestled in the bustling IOI Mall Puchong, Kawkki aspires to be more than just a run-of-the-mill restaurant. It embarks on a gastronomic journey that beautifully intertwines the rich cultural heritage of Korean cuisine with the vivacious spirit of contemporary culinary innovation.

A Fusion of Tradition and Modernity

Kawkki takes immense pride in presenting an extensive and meticulously curated menu that seamlessly bridges the gap between traditional Korean favorites and cutting-edge culinary creations. This restaurant offers a wide array of Korean dishes, each serving as a testament to the diverse tapestry of flavors that define Korean gastronomy. From timeless classics to avant-garde creations like Spicy Tteokbokki and Cheese Snow, Kawkki elevates the culinary experience to unprecedented heights. Noteworthy signature dishes include:

  1. Kawkki Spicy Red Chicken: Prepared in a superbly spicy gochujang sauce, served with stuffed rice.
  2. Kawkki Authentic Korean-style Marination Roasted Chicken: A delightful roasted chicken served with stuffed rice, prepared in authentic Korean style.
  3. Kawkki Cheesyellow Roasted Chicken: A tantalizing dish featuring quadruple melted cheese, served with stuffed rice.

A Culinary Saga of Tradition, Innovation, and Team Excellence

Nestled in the vibrant community of Puchong, Kawkki’s diverse menu weaves a captivating tale that narrates the historical significance of chicken in Korean cuisine. This includes culinary milestones, such as the American rotisserie influence of the 1960s and the cultural imprints left behind by KFC and K-Pop.
Notable attendees at the grand opening included YB Syed Saddiq, President of Malaysian United Democratic Alliance (Muda); Datuk Wira Calvin Khiu, an entrepreneur and inspiration; and Ben Kuan, Founder and Chief Executive Officer of Kawkki.
“Our expert culinary team follows a meticulous preparation process, taking 48 hours for each dish, capturing a unique blend of spices and the essence of Korean cuisine.
“With a well-rounded vision to deliver the best Korean Flaming Chicken to our patrons and strong execution, Kawkki has evolved into more than just a dining destination – it’s a culinary journey that gracefully merges tradition, innovation, and market acumen,” Kuan said

A Space Beyond Dining: The Restaurant’s Layout

Kawkki’s intimate setting, designed to accommodate up to 100 patrons, serves as more than just a dining area. It fosters communal enjoyment and appreciation of the intricate flavors of Korean cuisine.

Uncompromising Quality

Kawkki places an unwavering emphasis on quality, sourcing only the freshest ingredients and employing the most refined culinary techniques. Each dish is meticulously crafted to offer an unparalleled dining experience, celebrating a harmonious blend of textures and flavors.

Looking Ahead

In terms of future plans, Kawkki Korean Flaming Chicken is already considering expansion opportunities in Kuala Lumpur and Selangor. The brand remains open to business collaborations that align with its core values and vision.
To embark on a culinary adventure, Kawkki Korean Flaming Chicken welcomes guests daily from 10 a.m. to 10 p.m.
For more insights and updates, follow @kawkki.asia on Instagram and Facebook.

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