Enhanced Cold Drip Elixir

The bartender’s best friend, Little Drippa, is now available for purchase to all.
This Melbourne-made cold extracted coffee is the espresso martini’s ultimate match, saving time and effort for those who want to enjoy a fresh crema, without the fiddling and fuss of a coffee machine.
What was once exclusively used behind the bar, can now be welcomed into every Aussie cocktail hour to elevate any coffee cocktail. 
Not to be confused with coffee liqueur, Little Drippa is the original alcohol-free cold-drip extracted coffee that guarantees bar-quality results every time.

Created for consistency, this cocktail counterpart will ensure every tipple tastes the same (if not better) than the last.
With no added sugar, it provides a trusted taste that even the harshest of coffee critics can’t deny, and with a 24-month shelf life, it’s a bloody ripper. 
“We are so excited that Aussies can finally get their hands on Little Drippa. We are extremely proud of this product, and for so long it has been every bartender’s little secret, we thought it was time to share it with the world. The idea for Little Drippa was simple, we love espresso martinis and wanted to create a product that cut down on hassle and ensures consistency in flavor, Little Drippa is a guaranteed delicious coffee cocktail – every time,” Dylan Alexander, CEO of Little Drippa said.
Try your hand at home, here are some recipes to get you started:

Amaretto Espresso Martini 

Ingredients: 

• 15ml coffee liqueur 

• 60ml Amaretto 

• 60ml Little Drippa 

• 15ml Vanilla Syrup 

• Dark Chocolate Shavings to garnish 

Method: 

1. Pour the coffee liqueur, Amaretto, Vanilla Syrup, Little Drippa, and ice into a cocktail shaker 

2. Shake all ingredients and strain into a chilled cocktail glass 

3. Garnish with Dark Chocolate shavings 

4. Enjoy 

No-Alc Cold Brew Margarita 

Ingredients: 

• 60ml No-Alc Tequila 

• 200ml Honey 

• 60ml Little Drippa 

• Large Ice Cube 

• Coffee grounds and sugar for the rim. (Milk can be added to make a creamier cocktail) 

Method: 

1. Add Tequila, Honey, and Little Drippa to a cocktail shaker (milk optional) 

2. Add ice to a shaker and shake 

3. Rim chilled margarita glass with coffee grounds and sugar 

4. Strain over a large square ice cube in a rocks glass 

5. Double strain drink into the glass 

Coconut Joe Coconut

Ingredients:

• 30ml Coconut coffee liqueur

• 60ml Vodka

• 60ml Little Drippa

• 10ml Coconut Syrup

• Coconut shavings to garnish

Method:

1. Add Vodka, Little Drippa, Coconut Coffee Liqueur, and Coconut Syrup to a cocktail shaker

2. Add ice to a shaker and shake

3. Double strain into a chilled martini glass

4. Add coconut shavings to top

5. Enjoy

Smoke and Mirrors

Ingredients:

• 60ml Little Drippa

• 60ml No-Alc Bourbon

• 15ml Maple Syrup

• 30mls Pouring Cream

• Rashers of crispy, smokey bacon for garnish

• Large Ice Cube

• *Liquid Smoke (optional)

Method:

1. Add Little Drippa, No-Alc Bourbon, and Maple Syrup to a cocktail shaker

2. Add ice

3. Shake

4. Strain over a large square *ice cube in a rocks glass

5. Slowly pour cream over the top

6. Garnish with crispy, smokey bacon across the top of the ice cube

7. Enjoy

*For a smokier flavor you can add 1⁄4 teaspoon of liquid smoke into 1 cup of water and freeze to create smokey ice cubes.

Deja Brew

Ingredients:

• 15ml No-Alc coffee liqueur

• 60ml No-Alc Amaretto

• 60ml Little Drippa

• 15ml Vanilla Syrup

• Dark Chocolate Shavings to garnish

Method:

1. Pour the coffee liqueur, Amaretto, Vanilla Syrup, Little Drippa, and ice into a cocktail shaker

2. Shake all ingredients and strain into a chilled cocktail glass

3. Garnish with Dark Chocolate shavings

4. Enjoy

Brew for Two

Ingredients:

• 60ml No-Alc Tequila

• 200ml Honey

• 60ml Little Drippa

• Large Ice Cube

• Coffee grounds and sugar for the rim. (Milk can be added to make a creamier cocktail)

Method:

1. Add Tequila, Honey, and Little Drippa to a cocktail shaker (milk optional)

2. Add ice to a shaker and shake

3. Rim chilled margarita glass with coffee grounds and sugar

4. Strain over a large square ice cube in a rocks glass

5. Double strain drink into a glass

6. Enjoy