Singapore, Nov 30: New research, conducted on behalf of Beneo, reveals that consumers are now even more focused on ‘positive’ ageing.
The research, carried out by HealthFocus International includes an exclusive analysis of the health-conscious individuals in the 50 plus age range.
It shows that those aged over 50 want to be able to continue with the activities that they enjoy in their latter years and are increasingly looking at food and drink alternatives to support this goal.
Getting the best out of the present and the future is what drives health-conscious over-50’s.
They want to be the best version of themselves that they can be in every life-stage.
This means taking control over future health, whilst being fit and healthy enough to enjoy the present, and nutrition plays a significant part in achieving this for them.
For those over-50’s concerned about the issue of healthy ageing, three out of every four (79 per cent) are primarily focused on maintaining their ability to continue with activities as they age.
A similar number (76 per cent) see good physical and mental health and a balanced diet as key to an overall health.
In particular, the importance of nutrition is reflected by the survey results whereby 42 per cent think a healthy diet helps them to cope better with life’s challenges.
Three quarters (74 per cent) are making a conscious effort to eat a healthy diet, while more than half (56 per cent) choose food and drink products that provide protective or preventive health benefits.
The research findings also show that offering “better nutrition” is one of the top influencing factors for consumers trying a new brand (68 per cent), presenting food and drink manufacturers with a great opportunity to drive purchases by improving the nutrition of their products.
With regards to health benefits, the science is widely recognised by this cohort when it comes to food 60 per cent agree that they “accept scientific and technical improvements to foods and beverages if they provide the required benefits.”
Interestingly, although only between 10- 20 per cent of these health-conscious over-50’s are personally affected by digestive health, bone health or blood glucose issues, half of those surveyed are ‘very or extremely concerned’ about such matters.
These consumers are actively looking for food and beverage products that support their aim of staying healthy for longer, with more than half choosing products that promote stronger bones, improve digestion or manage blood sugar levels.
“Today’s over-50’s want to be their best self,” Beneo, Head of Market Intelligence and Consumer Insights Myriam Snaet said.
“They want to be proactive in managing their health and want to live their life to the fullest, no matter the life-stage they are in.
“Being well aware that food choices have an effect on overall health, they are looking for food and drink products that offer additional health support, such as lowering blood glucose levels or improving digestive health.
“Manufacturers can help them achieve these goals by developing products that tap into these specific health benefits through the use of Beneo’s functional ingredients, including the slow-release sugar, Palatinose and prebiotic chicory root fibres oligofructose and inulin, that can easily fit into their daily routines without compromising on taste.”
“People are taking charge of their health and making serious changes,” HealthFocus International president Steve Walton said.
“While some of these new eating patterns and nutritional adjustments happened due to COVID-19, we expect many of them to be long lasting.
“We’ve seen a real shift over the past 10 years and now, healthy ageing and the quality of life it can give are top of mind today.
“Consumers are adopting a long-term approach to health maintenance which highlights that healthy ageing is relevant for every age,” he concluded.
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