From Farm To Plate

Kuala Lumpur, Nov 20: The benefits of clean and healthful eating have gained heightened awareness in recent times.
Today, increasing emphasis is being given to diets that focus on fresh, whole and “real” food which have been minimally processed or altered to maximise their nutritional offering, without compromising on quality or taste. 
One prominent champion of this culinary approach is Farm to Plate – a rustic, fun eatery which has become well known for its hearty fare using fresh and seasonal ingredients cooked with an emphasis on family-style, affordable dining.

Truffled with Shiitake Dumpling and Crisp Leek
Truffled with Shiitake Dumpling and Crisp Leek

Based in Damansara Kim, Petaling Jaya, the eatery lives true to its name with a focus on produce-driven cuisine showcasing the best ingredients directly from local farms in their purest forms and flavours, to its kitchen, before making its way onto its diners’ plates.
Soon, diners at Farm to Plate can look forward to something refreshingly unique and exciting, thanks to the eatery’s collaboration with Plantonic, a recently launched in Malaysia which gained prominence for creating the world’s first 4-in-1 plant-fertilising tonic. 

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The elixir is designed to be a non-toxic fertiliser and soil revitaliser, which also serves as a natural pest repellent, while preventing fungal infections, and boosting plant immunity, all with one product, using all-natural ingredients – a common trait shared with Farm to Plate.
The two entities have come together to create the Farm to Plate x Plantonic Menu – the eatery’s first all-natural plant-based tasting menu which will feature at Farm to Plate for a limited time for two weeks, from November 22 to 25 and from November 29 to December 1. 
Available only via pre-order (a day’s notice) and limited to 30 covers per week, the specially curated nine-course menu features a myriad of tastes and flavours that are as natural and nutritious as they are delicious.
Pre-orders and bookings for the Farm to Plate x Plantonic Menu can be made by contacting Farm to Plate at 018-268 2333. 

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