Sydney, Sept 21: Kavka is a premium vodka distilled and bottled in Poland that has recently launched in Australia in time for World Vodka Day on Oct 4. Made using traditional production methods from the 19th Century, Kavka is reminiscent of how Polish Vodka used to taste – bold and full of personality. Adding to the uniqueness, Kavka has a delicious pot still spirit of apple and plum notes, which makes it taste smoother than most other vodkas.
“For a long time the Vodka space has been overshadowed by innovative Gin makers and the growth in popularity of Tequila, Rum and Whiskey as drinkers look for personality in their spirits,” the spirit’s founder and renowned restaurateur and Polish Prince, Jan Felix Michal Korybut Woroniecki said.
“Now it’s time to reinvigorate Vodka!”
The depth and versatility of Kavka Vodka makes it the perfect choice for cocktails, so to help you celebrate World Vodka Day in style this year, the Kavka mixologists have created some vodka-centric cocktails for you to enjoy.
Kavka Vodka and Soda
Ingredients:
- 30ml Kavka Vodka
- 60ml soda water
- Apple to garnish
- Ice
Method:
- Pour the vodka over ice.
- Top with soda water.
- Garnish with a thin slice of apple.
Kavka Martini
Ingredients:
- 60ml Kavka Vodka
- 1 Tbsp dry Vermouth
- Ice
- Olive or lemon peel to garnish
Method
- Stir the vodka, dry vermouth and a little ice together (or put them into a cocktail shaker to combine).
- Strain into a chilled martini glass.
- Garnish with an olive or lemon twist.
Kavka Espresso Martini
Ingredients:
- 50ml Kavka Vodka
- 25ml Coffee Liqueur
- 40ml fresh espresso
Method
- Pour vodka, coffee liqueur, fresh espresso, and ice to a shaker.
- Shake to blend.
- Strain into a martini glass.
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